A topic that is not visible at first glance. It's not a burning forest, a dying animal, or a rising sea level. However, this is exactly where our future survival begins and ends. Whether we like it or not, whether we are carnivores or vegetarians, the cows have to eat something and the vegetables have to grow in something.
The task was clear. Capture the wine year in 15 wineries in the Little Carpathian region. That sounds relatively simple. I usually photograph winemakers. This time we also shot documentary videos, thanks to which viewers learn something about the craft. And because we had activities divided between different wineries, it didn't happen to us that everything looked the same. In addition, each winery has its own manuscript.
Deep in the woods, wild mountains or on the water. I documented people who are connected to the landscape, animals and do something useful. In my eyes, they do craft. They don't work with wood, stone, but with animals and life.
Scotland. Isle of Islay. It all started there. At least our story. A story about a fight with nature, constantly changing weather and honest craft. The very first whisky was created in Scotland.
Do you have a project I can help you with? I help non-profits, agencies, farmers and people with product tell their stories. Let me help tell yours.
Contact meI am a filmmaker, documentarist, and environmental ambassador. I tell stories—through film and photography—about those shaping a sustainable world. From mezcal distilleries in Mexico to Moravian vineyards, I capture narratives that matter. I also craft experiences in UI/UX design and create music. When I'm not behind the camera, I travel, drink good wine, and enjoy great whiskey.