Sustainable agriculture
A topic that is not visible at first glance. It's not a burning forest, a dying animal, or a rising sea level. However, this is exactly where our future survival begins and ends. Whether we like it or not, whether we are carnivores or vegetarians, the cows have to eat something and the vegetables have to grow in something.
Explore the storyLittle Carphatians
The task was clear. Capture the wine year in 15 wineries in the Little Carpathian region. That sounds relatively simple. I usually photograph winemakers. This time we also shot documentary videos, thanks to which viewers learn something about the craft. And because we had activities divided between different wineries, it didn't happen to us that everything looked the same. In addition, each winery has its own manuscript.
Explore the storyForgotten Crafts
Deep in the woods, wild mountains or on the water. I documented people who are connected to the landscape, animals and do something useful. In my eyes, they do craft. They don't work with wood, stone, but with animals and life.
Explore the storyScotch Whisky
Scotland. Isle of Islay. It all started there. At least our story. A story about a fight with nature, constantly changing weather and honest craft. The very first whisky was created in Scotland.
Explore the storyCharity calendar for healthy nature
Possibility to return something. Every year I see with my own eyes how the landscape around us changes. Water is diminishing, pests are invading trees, nature is suffering. My greatest fear begins and ends with what I do in my life will never affect the world around me.
Explore the storyFarmers of Jatiluwih Rice Terraces
We spent just over two weeks on the Indonesian island of Bali. After a few days, we got a fairly clear idea of what we would see around us all the time. Ubiquitous motorbikes and rice fields.
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